Bacterial Alpha-amylase, Termamyl, 100ml

A heat-stable bacterial alpha-amylase.
This enzyme is used in the starch, alcohol, brewing, and sugar industries for high-temperature liquefaction of starch containing mashes. 
Also used in the textile industry in high-temperature and continuous desizing processes and in the detergent industry to remove starch-based stains.
100ml per bottle.
 
Keep in Refrigerate!
Commercial grade enzyme. May be stored at 5° C for up to 1 year without appreciable loss of activity. 
Comes with safety data sheet (SDS) and Nature's Catalyst Booklet.
 
Introduction to Enzymes: Sample Teacher's Manual